SANGRIA PORK CARNITAS are tasty, juicy, and SO flavorful!

what you need:

pork butt

or shoulder

ground black pepper

kosher salt

dried oregano

ground cumin

chili powder

ground cinnamon


Spray the inside of the slow-cooker with cooking spray and turn it to desired heat.

The pork only needs a thin fat-cap, so trim any thick patches of fat away.


In a small bowl, combine salt, black pepper, oregano, cumin, chili powder and cinnamon. Mix thoroughly and rub the spice mix all over the pork.


Place the pork in the slow cooker and top with onion, garlic, bay leaves, green chilies and sangria.


Squeeze the juice from the oranges over the pork and add the orange fruit quarters to the cooker.


Ready to make this?