SANGRIA PORK CARNITAS are tasty, juicy, and SO flavorful!

what you need:

pork butt

or shoulder

ground black pepper

kosher salt

dried oregano

ground cumin

chili powder

ground cinnamon

1

Spray the inside of the slow-cooker with cooking spray and turn it to desired heat.

The pork only needs a thin fat-cap, so trim any thick patches of fat away.

2

In a small bowl, combine salt, black pepper, oregano, cumin, chili powder and cinnamon. Mix thoroughly and rub the spice mix all over the pork.

3

Place the pork in the slow cooker and top with onion, garlic, bay leaves, green chilies and sangria.

4

Squeeze the juice from the oranges over the pork and add the orange fruit quarters to the cooker.

5

Ready to make this?