Sangria Pork Carnitas Recipe
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SANGRIA PORK CARNITAS are tasty, juicy, and SO flavorful!
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what you need:
pork butt
or shoulder
ground black pepper
kosher salt
dried oregano
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ground cumin
chili powder
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ground cinnamon
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1
Spray the inside of the slow-cooker with cooking spray and turn it to desired heat.
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The pork only needs a thin fat-cap, so trim any thick patches of fat away.
2
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In a small bowl, combine salt, black pepper, oregano, cumin, chili powder and cinnamon. Mix thoroughly and rub the spice mix all over the pork.
3
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Place the pork in the slow cooker and top with onion, garlic, bay leaves, green chilies and sangria.
4
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Squeeze the juice from the oranges over the pork and add the orange fruit quarters to the cooker.
5
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Ready to make this?
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