With zesty lemon, garlic, and fresh herbs, this sheet pan dinner recipe is bursting with fresh flavor.

what you need:

Salmon filets

Asparagus

Unsalted butter

Olive oil

Lemon

Thyme

Parsley

Cooked rice

1

Preheat oven to 400°F. Line a baking sheet with foil and spray with nonstick spray. Set aside.

Place the salmon on one half of the baking sheet and the asparagus on the other.

2

In a small bowl, whisk the olive oil, melted butter, lemon juice, minced garlic, and minced thyme together.

3

Brush the salmon and asparagus with the butter mixture and lightly sprinkle with salt and pepper.

4

Roast for 10 minutes, flip the asparagus, and roast for an additional 5 minutes.

5

Ready to make this?