Downright delicious!

This creamy soup is made for chilly nights – each bowl is hearty, cozy, and comforting.

what you need:

ground beef

onion

garlic

carrots

half-and-half

chicken broth

potato

ground sage

1

Heat a large Dutch oven over medium heat. Add the ground beef and cook until the beef is browned, about 5-7 minutes. 

Once the beef is browned, remove it from the pot with a slotted spoon and place it on the paper towel-lined plate.

2

Add the onion and carrot. Cook, stirring occasionally until the vegetables are tender, about 5 minutes.

3

Add the garlic and cook for an additional minute.

4

Add the chicken broth to deglaze the pan and scrape any browned bits off the bottom with a wooden spoon.

5

Ready to make this?