Shrimp Creole

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This classic dish is spicy, filling, and unbelievably delicious!

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✓

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1

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Heat a large skillet over MEDIUM heat. Add oil, 1-tablespoon butter, onion and bell peppers.

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Add garlic, flour, tomato paste and Creole Seasoning. Stir well and reduce the heat to MEDIUM-LOW.

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Cook until vegetables have softened and mixture turns brown, about 4-5 minutes.

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Stir in Worcestershire Sauce, sugar/water mixture, tomatoes, Passata, bay leaves and ¼ cup red wine.

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Ready to make this?

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Chicken and Sausage Gumbo

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Shrimp Creole

LET'S MAKE...

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This classic dish is spicy, filling, and unbelievably delicious!

✓

✓

✓

✓

✓

what you need:

medium shrimp

creole seasoning

unsalted butter

olive oil

yellow onion

✓

✓

red bell pepper

green bell pepper

✓

garlic

1

Pat the shrimp dry with paper towels and lightly sprinkle with Homemade Creole Seasoning. Refrigerate the shrimp until ready to use.

Heat a large skillet over MEDIUM heat. Add oil, 1-tablespoon butter, onion and bell peppers.

2

Add garlic, flour, tomato paste and Creole Seasoning. Stir well and reduce the heat to MEDIUM-LOW.

3

Cook until vegetables have softened and mixture turns brown, about 4-5 minutes.

4

Stir in Worcestershire Sauce, sugar/water mixture, tomatoes, Passata, bay leaves and ¼ cup red wine.

5

Ready to make this?

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Chicken and Sausage Gumbo

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