Shrimp Creole
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This classic dish is spicy, filling, and unbelievably delicious!
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what you need:
medium shrimp
creole seasoning
unsalted butter
olive oil
yellow onion
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red bell pepper
green bell pepper
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garlic
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1
Pat the shrimp dry with paper towels and lightly sprinkle with Homemade Creole Seasoning. Refrigerat
e the shrimp until ready to use.
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Heat a large skillet over MEDIUM heat. Add oil, 1-tablespoon butter, onion and bell peppers.
2
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Add garlic, flour, tomato paste and Creole Seasoning. Stir well and reduce the heat to MEDIUM-LOW.
3
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Cook until vegetables have softened and mixture turns brown, about 4-5 minutes.
4
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Stir in Worcestershire Sauce, sugar/water mixture, tomatoes, Passata, bay leaves and ¼ cup red wine.
5
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