Healthy, flavorful, and easy to make, Vietnamese shrimp rolls are a must make!

what you need:

medium shrimp

olive oil

lime zest

lime juice

rice paper

kosher salt

butter lettuce



Add the shrimp, 2 tablespoons olive oil, lime juice, lime zest, and kosher salt to a large bowl and toss to combine. Cover and refrigerate for 15 minutes.

Once marinated, heat a large skillet over medium heat and add the remaining tablespoon of olive oil. Add the shrimp, making sure to put them all in a single layer.


Place 3 shrimp in the center of the rice paper. Add a piece of butter lettuce, a few sticks of carrot, a piece of cucumber, a slice of avocado, a few green onions, and two herb leaves on top.


Roll the summer rolls the same way you would a burrito– by folding the bottom over the toppings, folding the sides in, and then rolling upward to seal.


Stir together the ponzu, sweet chili sauce, sesame oil, and sesame seeds.


Ready to make this?