Healthy, flavorful, and easy to make, Vietnamese shrimp rolls are a must make!

what you need:

medium shrimp

olive oil

lime zest

lime juice

rice paper

kosher salt

butter lettuce

cucumber

1

Add the shrimp, 2 tablespoons olive oil, lime juice, lime zest, and kosher salt to a large bowl and toss to combine. Cover and refrigerate for 15 minutes.

Once marinated, heat a large skillet over medium heat and add the remaining tablespoon of olive oil. Add the shrimp, making sure to put them all in a single layer.

2

Place 3 shrimp in the center of the rice paper. Add a piece of butter lettuce, a few sticks of carrot, a piece of cucumber, a slice of avocado, a few green onions, and two herb leaves on top.

3

Roll the summer rolls the same way you would a burrito– by folding the bottom over the toppings, folding the sides in, and then rolling upward to seal.

4

Stir together the ponzu, sweet chili sauce, sesame oil, and sesame seeds.

5

Ready to make this?