It adds a richly sweet flavor to any dish, and can be used as a sauce, dressing, syrup, or marinade.

what you need:

balsamic vinegar

honey

dried seasoning

bay leaf

1

Pour the vinegar into a medium-sized saucepan.

Add the honey and stir until it fully dissolves. 1-2 tablespoons honey

2

Add the bay leaf and any other optional herbs. 1 bay leaf,1 teaspoon dried seasoning of choice

3

Bring to a boil over medium heat, then reduce and simmer until it starts to get syrupy. Watch closely so it doesn’t burn.

4

Remove the bay leaf and strain through a sieve if other herbs have been added.

5

Ready to make this?