Balsamic Vinegar Reduction
It adds a richly sweet flavor to any dish, and can be used as a sauce, dressing, syrup, or marinade.
what you need:
Pour the vinegar into a medium-sized saucepan.
Add the honey and stir until it fully dissolves. 1-2 tablespoons honey
Add the bay leaf and any other optional herbs.
1 bay leaf,1 teaspoon dried seasoning of choice
Bring to a boil over medium heat, then reduce and simmer until it starts to get syrupy. Watch closely so it doesn’t burn.
Remove the bay leaf and strain through a sieve if other herbs have been added.
Ready to make this?
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