This skinny, healthy buffalo chicken soup recipe has so much flavor, but it’s light on calories. Try this delicious soup and see if you can guess the secret ingredient!

what you need:

Rotisserie chicken

Ranch seasoning

Chicken stock

Cauliflower

Chicken broth

Water

Carrots

Celery

1

Boil cauliflower in a stockpot with water, ranch seasoning, chicken broth, and chicken stock until very tender; approximately 10 minutes.

While cauliflower is cooking, saute carrots, celery, and onion with the butter. Cook on medium heat until the onions are translucent and the vegetables are fork tender.

2

Using an immersion blender, blend the cauliflower into a purée in the stockpot. It should blend completely and form a thicker base for the soup. Add the hot sauce and stir.

3

Add the celery, carrots, and onion to the stockpot and stir.

4

Stir in the chicken pieces and let cook on low for 20-30 minutes

5

Ready to make this?