Crockpot Mac and Cheese
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This slow cooker macaroni and cheese is virtually foolproof, and it comes out extra creamy and extra cheesy every time.
Make Recipe
what you need:
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elbow macaroni
unsalted butter
eggs
cheddar cheese
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sour cream
condensed Cheddar cheese soup
heavy cream
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1
Bring a 2 quart saucepan of water to a boil. Add the pasta and cook for 7 minutes, or until tender. Set aside.
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Return the saucepan to the heat and melt butter and shredded cheese until cheese melts.
2
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Combine melted cheese, eggs, sour cream, soup, cream, milk, mustard, and salt and pepper in a slow cooker. Stir in the macaroni and give the entire mixture a couple stirs.
3
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Cook on low for 1 1/2-2 hours, stirring occasionally.
4
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Serve and enjoy!
5
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