Sopapilla Cheesecake Bars
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Much easier to make than you think!
These sopapilla cheesecake bars are the perfect sweet treat! Made with crescent rolls, these bars are filled with a creamy and sweet filling and they only take 10 minutes to make!
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what you need:
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cream cheese
sugar
vanilla extract
egg
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salt
crescent rolls
ground cinnamon
butter
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1
Spray a 9×13 baking dish with non-stick spray.
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Press one of the crescent roll dough layers into the bottom of the pan.
2
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Pinch the seams together and bake for 6-8 minutes, or until light golden brown.
3
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Let it cool for 5-6 minutes. Then poke holes in the layer with a fork and set aside.
4
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Whip the cream cheese, 1 cup of sugar, egg, vanilla extract and salt together until smooth.
5
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