Much easier to make than you think!

These sopapilla cheesecake bars are the perfect sweet treat! Made with crescent rolls, these bars are filled with a creamy and sweet filling and they only take 10 minutes to make!

what you need:

cream cheese

sugar

vanilla extract

egg

salt

crescent rolls

ground cinnamon

butter

1

Spray a 9×13 baking dish with non-stick spray.

Press one of the crescent roll dough layers into the bottom of the pan.

2

Pinch the seams together and bake for 6-8 minutes, or until light golden brown.

3

Let it cool for 5-6 minutes. Then poke holes in the layer with a fork and set aside.

4

Whip the cream cheese, 1 cup of sugar, egg, vanilla extract and salt together until smooth.

5

Ready to make this?