This creamy chicken alfredo pasta is made with penne and a tomato alfredo sauce for incredible flavor! Everyone will love this southwest chicken alfredo!

what you need:

olive oil

chicken breasts

salt

garlic

heavy cream

pepper

chicken broth

penne pasta

1

Toss in the chicken cubes and brown each side for about 1-2 minutes. You don’t have to cook the chicken completely through, but enough so they are almost cooked.

Add minced garlic to the skillet and continue cooking for another minute.

2

Pour in the cream, broth, and taco seasoning and season with salt and pepper to taste. Stir to combine.

3

Add pasta and bring to a light boil, stirring occasionally.

4

Once boiling, reduce heat to low and add in corn, beans, and tomatoes. Stir to combine. Cover and allow to cook for about 20 minutes, or until pasta is al dente.

5

Ready to make this?