Perfectly cheesy, hearty and comforting

these spinach stuffed shells are one delicious family meal.

what you need:

pasta shells

olive oil

spinach leaves

garlic

mozzarella cheese

ricotta cheese

parmesan cheese

egg

step-by-step instructions!

Follow our easy-to-follow instructions for success!

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1

Bring a pot of water on the stovetop to a boil. Cook the pasta shells to al dente.

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant. Add the spinach and cook, stirring occasionally, for about 4 minutes until the leaves start to wilt.

2

In a large mixing bowl, stir together the spinach, ricotta, mozzarella, parmesan, egg, salt, and pepper until thoroughly combined.

3

Working 1 shell at a time, generously fill each pasta shell with the spinach and ricotta mixture. Carefully place each shell in the baking dish, filling side up.

4

Once all shells are filled and in the baking dish, cover with the remaining marinara sauce and a sprinkle of shredded mozzarella cheese.

5

Ready to make this?