Fluffy cupcakes, loaded with strawberry chunks and topped with a finger licking cream cheese frosting – berry delicious!

what you need:

white cake mix

strawberry Jell-O mix

eggs

vegetable oil

cream cheese

strawberries

unsalted butter

honey

1

In a large bowl, using a hand mixer, mix together the cake mix, Jell-O mix, oil, and water until the batter is smooth and the dry ingredients are incorporated.

Add the eggs, one at a time, mixing after each addition just until incorporated. Fold in the strawberries.

2

Divide the batter equally, filling each well ¾ full, into the prepared cupcake tins.

3

Place on the middle rack and bake for 12-15 minutes, or until a toothpick inserted in the middle of a middle cupcake comes out clean.

4

Transfer the cupcake tins to a wire rack to cool 5 minutes. Remove cupcakes from hot tins to completely cool.

5

Ready to make this?