This easy, delicious, and refreshing dessert makes the perfect summer treat.

what you need:

graham cracker crust

whipped topping

condensed milk

lemonade concentrate

strawberries

sugar

yellow food coloring

lemons and strawberries

1

In a food processor, combine strawberries and sugar; pulse until well mixed. Set aside.

In an electric mixer, combine whipped topping, lemonade concentrate, and sweetened condensed milk with the paddle attachment.

2

Pour lemonade mixture into pie crust.

3

Pour strawberry mixture over lemonade mixture and swirl into the top using a knife. 

4

Freeze for approximately 8 hours or overnight, until well frozen. Slice and serve!

5

Ready to make this?