Frozen Strawberry Lemonade Pie
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This easy, delicious, and refreshing dessert makes the perfect summer treat.
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what you need:
graham cracker crust
whipped topping
condensed milk
lemonade concentrate
strawberries
sugar
yellow food coloring
lemons and strawberries
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1
In a food processor, combine strawberries and sugar; pulse until well mixed. Set aside.
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In an electric mixer, combine whipped topping, lemonade concentrate, and sweetened condensed milk with the paddle attachment.
2
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Pour lemonade mixture into pie crust.
3
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Pour strawberry mixture over lemonade mixture and swirl into the top using a knife.
4
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Freeze for approximately 8 hours or overnight, until well frozen. Slice and serve!
5
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