Swedish
Meatballs
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Swedish Meatballs
Swedish Meatballs are something every type of cook, from home cook to master chef, should know how to make.
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Stir together bread crumbs, milk, cream, egg, salt, pepper, allspice, nutmeg, and parsley.
1
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Melt butter and oil in a skillet and saute the onion and garlic. Stir into the bread crumb mixture.
2
Add ground chuck and ground chicken to the mixture. Scoop into balls and roll. Place on a baking sheet.
3
Stir together butter and flour in a hot skillet. Add beef broth, chicken, broth, and cream.
4
Add beef bouillon, sour cream, soy sauce, dijon, Worcestershire, cider vinegar, sugar, salt and pepper. Stir.
5
Once meatballs are baked, add to the sauce and stir to coat. Serve and enjoy!
6
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Watch our full step by
step instructional video to learn how to make Swedish Meatballs!
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