Stir together bread crumbs, milk, cream, egg, salt, pepper, allspice, nutmeg, and parsley.
1
Melt butter and oil in a skillet and saute the onion and garlic. Stir into the bread crumb mixture.
2
Add ground chuck and ground chicken to the mixture. Scoop into balls and roll. Place on a baking sheet.
3
Stir together butter and flour in a hot skillet. Add beef broth, chicken, broth, and cream.
4
Add beef bouillon, sour cream, soy sauce, dijon, Worcestershire, cider vinegar, sugar, salt and pepper. Stir.
5
Once meatballs are baked, add to the sauce and stir to coat. Serve and enjoy!
6
Watch our full step by step instructional video to learn how to make Swedish Meatballs!