Symphony Bar Chocolate Shell
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Made with just 3 ingredients, this is a fun and delicious chocolate sauce to use on all of your favorite frozen desserts.
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what you need:
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Symphony Bars with Almonds & Toffee Chips
Refined coconut oil
Fine sea salt
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1
Combine the chocolate, coconut oil, and salt together in a microwaveable dish.
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Heat the mixture, stirring often, until almost all of the chocolate is melted.
2
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Remove the mixture from the heat source and stir until all of the chocolate has melted and the mixture is smooth.
3
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Let the mixture cool for at least 15 minutes before serving. Pour chocolate shell topping onto the ice cream of your choice and enjoy!
4
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Substitute Symphony chocolate bars with 12 ounces of chopped milk chocolate, 3 tablespoons of toffee chips/bits, and 1 tablespoon of finely chopped roasted almonds.
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