Symphony Bar Chocolate Shell
Made with just 3 ingredients, this is a fun and delicious chocolate sauce to use on all of your favorite frozen desserts.
what you need:
Symphony Bars with Almonds & Toffee Chips
Refined coconut oil
Fine sea salt
Combine the chocolate, coconut oil, and salt together in a microwaveable dish.
Heat the mixture, stirring often, until almost all of the chocolate is melted.
Remove the mixture from the heat source and stir until all of the chocolate has melted and the mixture is smooth.
Let the mixture cool for at least 15 minutes before serving. Pour chocolate shell topping onto the ice cream of your choice and enjoy!
Substitute Symphony chocolate bars with 12 ounces of chopped milk chocolate, 3 tablespoons of toffee chips/bits, and 1 tablespoon of finely chopped roasted almonds.
Ready to make this?
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