Symphony Bar Chocolate Shell

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Made with just 3 ingredients, this is a fun and delicious chocolate sauce to use on all of your favorite frozen desserts.

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what you need:

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1

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Heat the mixture, stirring often, until almost all of the chocolate is melted.

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Remove the mixture from the heat source and stir until all of the chocolate has melted and the mixture is smooth.

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Let the mixture cool for at least 15 minutes before serving. Pour chocolate shell topping onto the ice cream of your choice and enjoy!

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Substitute Symphony chocolate bars with 12 ounces of chopped milk chocolate, 3 tablespoons of toffee chips/bits, and 1 tablespoon of finely chopped roasted almonds.

Ready to make this?

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Homemade Magic Shell

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Symphony Bar Chocolate Shell

LET'S MAKE...

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Made with just 3 ingredients, this is a fun and delicious chocolate sauce to use on all of your favorite frozen desserts.

what you need:

Symphony Bars with Almonds & Toffee Chips

Refined coconut oil

Fine sea salt

1

Combine the chocolate, coconut oil, and salt together in a microwaveable dish.

Heat the mixture, stirring often, until almost all of the chocolate is melted.

2

Remove the mixture from the heat source and stir until all of the chocolate has melted and the mixture is smooth.

3

Let the mixture cool for at least 15 minutes before serving. Pour chocolate shell topping onto the ice cream of your choice and enjoy!

4

Substitute Symphony chocolate bars with 12 ounces of chopped milk chocolate, 3 tablespoons of toffee chips/bits, and 1 tablespoon of finely chopped roasted almonds.

Ready to make this?

thecookierookie.com

Homemade Magic Shell

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