Tres Leches cake is a beautifully-light sponge cake that is sure to please. Soaked in a sweet mixture of three milks, and topped with whipped cream, it’s utterly delicious!

what you need:

All Purpose Flour

Baking Powder

Large Eggs

Kosher Salt

Whole Milk

Granulated Sugar


In a medium bowl, whisk the flour, baking powder, and salt until combined.

In the bowl of a stand mixer fitted with the paddle attachment, mix the egg yolks and ¾ cup sugar on medium-high speed until fluffy and pale yellow, about 3-4 minutes.


Add in the milk, vanilla, and almond extract. Mix to combine.


With the mixer running, slowly add in the dry ingredients. Mix until just combined, then set aside.


Add the egg whites to a medium bowl. Using an electric hand mixer, beat the egg whites until soft peaks form.


Ready to make this?