Tres Leches cake is a beautifully-light sponge cake that is sure to please. Soaked in a sweet mixture of three milks, and topped with whipped cream, it’s utterly delicious!

what you need:

All Purpose Flour

Baking Powder

Large Eggs

Kosher Salt

Whole Milk

Granulated Sugar

1

In a medium bowl, whisk the flour, baking powder, and salt until combined.

In the bowl of a stand mixer fitted with the paddle attachment, mix the egg yolks and ¾ cup sugar on medium-high speed until fluffy and pale yellow, about 3-4 minutes.

2

Add in the milk, vanilla, and almond extract. Mix to combine.

3

With the mixer running, slowly add in the dry ingredients. Mix until just combined, then set aside.

4

Add the egg whites to a medium bowl. Using an electric hand mixer, beat the egg whites until soft peaks form.

5

Ready to make this?