Yellow Cake with Milk Chocolate Buttercream
"Paired with a delicious milk chocolate buttercream frosting, you can make the perfect layered cake completely from scratch!"
what you need:
quick & easy!
This homemade yellow cake recipe take less than 45 minutes to make.
Follow our easy-to-follow instructions for success!
Adjust oven rack to middle position and heat oven to 375°F. Grease and flour three 8-inch round cake pans.
Combine the flour, baking powder, salt and baking soda in a medium bowl. Stir with a whisk to combine.
In the bowl of an electric mixer, cream together butter and sugar until smooth, light and fluffy, about 6-8 minutes.
Ready to make this?