Make Ahead Instructions: All parts of this recipe can be prepared ahead. Turkey: Grill up to 2 days ahead – keep refrigerated and reheat when ready to serve. Brine: Make up to 4 days ahead and refrigerate until using. Dry Rub: Make up to 2 months ahead and keep in an airtight container. Huli Huli sauce: Make up to 4 days ahead and refrigerate until using. Pineapple Salsa: Make up to 1 day ahead and keep refrigerated until using.