Go Back
–+ servings
featured instant pot mashed sweet potatoes

Instant Pot Mashed Sweet Potatoes Recipe

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Pressurizing Time: 10 minutes
Total Time: 35 minutes
Servings: 6
Calories: 210kcal
Author: Becky Hardin
Instant pot mashed sweet potatoes are the easiest and most delicious side dish for any occasion! These creamy sweet mashed potatoes are perfect for Thanksgiving, Christmas, or Easter. Make them sweet or savory with different flavor variations. It's the quickest mashed potatoes recipe you'll find!
Print Recipe

Equipment

Ingredients

  • 2 pounds sweet potatoes peeled and cut into 1-inch cubes
  • 1 cup water
  • ½ teaspoon kosher salt
  • ¼ cup half and half
  • 4 tablespoons unsalted butter
  • Add-ins of choice see notes

Instructions

  • Add the sweet potatoes, water, and salt to the Instant Pot.
    2 pounds sweet potatoes, 1 cup water, ½ teaspoon kosher salt
    cubed sweet potatoes in instant pot bowl
  • Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to Pressure Cook - Manual for 12 minutes.
  • Once the Instant Pot has finished cooking, release the pressure manually by switching the valve to the “venting” position - but be careful, it may splatter.
    cubed sweet potatoes after cooking in instant pot bowl
  • Drain the potatoes and return them to the Instant Pot. Add the half and half and butter.
    ¼ cup half and half, 4 tablespoons unsalted butter
  • Use a potato masher or immersion blender to process the potatoes to your desired consistency.
    mashed sweet potatoes in instant pot
  • Add your desired add-ins and mix to combine.
    Add-ins of choice
  • Serve warm. Mashed potatoes can be kept warm using the “keep warm” function on the Instant Pot for up to 1 hour - just make sure to stir them occasionally and thin with half and half as needed.

Notes

  • Storage: Store mashed sweet potatoes in the refrigerator for up to 3 days.
  • Sweet Mashed Sweet Potatoes: Mix in ¼ cup light brown sugar, 1 teaspoon ground cinnamon, and ¼ cup toasted pecans.
  • Savory Mashed Sweet Potatoes: Add ¼ cup grated parmesan cheese, 1 teaspoon garlic powder, and 1 teaspoon fresh minced thyme.

Nutrition

Calories: 210kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 284mg | Potassium: 525mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21719IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg