Peppermint Mudslide Recipe
Course: Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 5 minutes minutes
Servings: 4 drinks
Calories: 1261 kcal
Perfectly creamy, this peppermint mudslide cocktail is the drink you need this Christmas! This boozy milkshake has flavors of peppermint and coffee and is ready to enjoy in minutes!
Print Recipe
Place the ice cream, vodka, Irish cream, and Kahlua in a blender. Blend the mixture until it’s smooth.
1½ quarts vanilla ice cream, 2 ounces peppermint vodka, 2 ounces Irish cream, 1 ounce Kahlua coffee liqueur
Add half of the crushed peppermints to the blender and pulse just to combine.
⅔ cup crushed peppermints
Set up two plates, one with ½ cup of the chocolate sauce poured on it and one with the remaining crushed peppermints on it.
Dip the rims of 4 glass into the chocolate syrup, then dip into the crushed peppermint.
1 cup chocolate syrup
Drizzle the inside of each glass with the remaining chocolate syrup.
Pour an even amount of the ice cream mixture into each glass.
Top with whipped cream, chocolate syrup, and crushed peppermints, if desired.
Whipped cream
For even more peppermint flavor, use all peppermint ice cream of half peppermint/half vanilla ice cream.
These cocktails are best served as soon as they are made so that the ice cream doesn't get warm.
Peppermint vodka adds more flavor, but you can use plain.
Nutritional information does not include optional ingredients.
Serving: 1 drink | Calories: 1261 kcal | Carbohydrates: 163 g | Protein: 16 g | Fat: 55 g | Saturated Fat: 37 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 11 g | Cholesterol: 156 mg | Sodium: 363 mg | Potassium: 874 mg | Fiber: 4 g | Sugar: 141 g | Vitamin A: 1494 IU | Vitamin C: 2 mg | Calcium: 524 mg | Iron: 2 mg