Crockpot Chicken Pot Pie Recipe

Course: Dinner, Main Course

Cuisine: American

Prep Time: 10

Cook Time: 4

Bake Time: 30

Total Time: 4 40

Servings:

Calories: 440kcal

Author: Becky Hardin

Crockpot Chicken Pot Pie is a revolutionary recipe in the world of easy to make comfort food! Simple and savory ingredients meld together to creamy perfection in your slow cooker to make a decadent and delicious chicken dinner. This might just be your new favorite pot pie recipe!

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Equipment

1 Crockpot (click for my favorite)

Ingredients

3 boneless, skinless chicken breasts cut into bite-sized pieces
1 onion diced
2 russet potatoes peeled and cubed
16 ounces frozen mixed vegetables
10.5 ounces cream of chicken soup 1 standard can
1 cup whole milk
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon poultry seasoning
16 ounces Grands Biscuits 8-count package

Instructions

Spray the slow cooker insert with nonstick cooking spray.
Add the chicken, onion, potatoes, and frozen vegetables.
3 boneless, skinless chicken breasts, 1 onion, 2 russet potatoes, 16 ounces frozen mixed vegetables
In a medium bowl, whisk together the cream of chicken soup, milk, salt, pepper, and poultry seasoning. Pour this mixture into the slow cooker and stir until well combined.
10.5 ounces cream of chicken soup, 1 cup whole milk, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, ½ teaspoon poultry seasoning
Cook on low for 6-8 hours or high for 3-4 hours.
Preheat the oven to 350°F. Carefully, remove the insert from the slow cooker. Arrange the biscuits over the pot pie filling.
16 ounces Grands Biscuits
Bake in the oven for 30-40 minutes until the biscuits are golden and cooked through. Serve and enjoy!

Video

Notes

Biscuits: If your crockpot isn't oven safe, bake the biscuits on a sheet pan according to the package directions. Prior to serving, top the pot pie filling with the baked biscuits.

Nutrition