Add some zing and extra flavor to Mexican night with Homemade Taco Sauce! Simple to make, this tomato based sauce is a little bit spicy, sweet, and smoky. Serve this sauce with all of your favorite Mexican foods!
Combine all ingredients together in a large saucepan set over medium-low heat and bring to a simmer.
24 ounces tomato sauce, ½ cup water, ½ cup white vinegar, 1 ½ tablespoons corn syrup, 1 tablespoon granulated sugar, ¾ teaspoon chili powder, ½ teaspoon ground chipotle pepper, ½ teaspoon sweet paprika, ½ teaspoon onion powder, ½ teaspoon ground cumin, ½ teaspoon kosher salt, ¼ teaspoon table salt, ¼ teaspoon garlic powder
Simmer over low heat for about 30 minutes, stirring often, until desired consistency. Serve and enjoy!
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Notes
Storage: Store cooled sauce in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.