Crock Pot Honey Garlic Chicken Recipe
Servings: 6
Calories: 224kcal
Sweet and salty, this Asian inspired honey garlic chicken is cooked easily in the Crockpot and is loaded with the most amazing flavors. This dump slow cooker recipe is one delicious and hassle free family dinner.
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Equipment
Ingredients
- 6 skinless, bone-in chicken thighs
- ½ cup low-sodium soy sauce
- ⅓ cup ketchup
- ⅓ cup honey
- 6 cloves garlic minced
- 2 tablespoons cornstarch
- 2 tablespoons water
- ½ tablespoon sesame seeds
- 1 green onion sliced
Instructions
- Spray the crockpot insert with nonstick spray.
- Arrange the chicken in an even layer in the bottom of the crockpot.6 skinless, bone-in chicken thighs
- In a bowl, whisk the soy sauce, ketchup, honey, and garlic together. Pour it over the chicken and toss to coat.½ cup low-sodium soy sauce, ⅓ cup ketchup, ⅓ cup honey, 6 cloves garlic
- Cover and cook the chicken on high for 2-3 hours or on low for 4-5 hours, until the internal temperature of the chicken reaches 165°F.
- Remove the cooked chicken and set it aside.
- In a small bowl, whisk the cornstarch and water together. Stir this into the sauce in the crockpot, cover, and cook for another 15 minutes or until the sauce has thickened.2 tablespoons cornstarch, 2 tablespoons water
- Add the chicken back to the crockpot and toss it in the sauce. Garnish with sesame seeds, green onions, and serve.1 green onion, ½ tablespoon sesame seeds
Video
Notes
- Make sure that the chicken is fully cooked through. If you have an instant-read thermometer, it should register at 165°F.
- If you like you can add in some veggies to this dish like diced bell peppers or carrots, just add them in along with the other ingredients.
Nutrition
Calories: 224kcal | Carbohydrates: 25g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 922mg | Potassium: 361mg | Fiber: 1g | Sugar: 19g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg