Baked Italian Chicken Recipe

Course: Main Course

Cuisine: American, Italian

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Calories: 325kcal

Author: Becky Hardin

Enjoy a juicy, flavorful entree with this easy Baked Italian Chicken. Not only can you season it with ease, but it also bakes in no time, leaving you with a satisfying meal to enjoy with family and friends.

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Ingredients

4 boneless, skinless chicken breasts
1 cup Italian salad dressing
¼ teaspoon garlic powder
½ cup grated Parmesan cheese
1 tablespoon fresh parsley chopped

Instructions

Preheat oven to 425°F.
Place 4 raw chicken breasts in a 9x13-inch baking dish.
4 boneless, skinless chicken breasts
In a small bowl, mix the Italian dressing and garlic powder together.
1 cup Italian salad dressing, ¼ teaspoon garlic powder
Pour the dressing evenly over all chicken breasts.
Bake for 30-35 minutes or until the internal temperature of the chicken reaches 165°F. Be sure to check the middle of the thickest part of the breast.
Remove the chicken from the oven. Sprinkle Parmesan cheese over all 4 chicken breasts. Place the pan back into the oven and bake for 5 more minutes or until the cheese creates a lightly golden crust.
½ cup grated Parmesan cheese
Remove the chicken from the oven and serve hot. Drizzle with extra dressing from the bottom of baking dish and garnish with fresh parsley.
1 tablespoon fresh parsley

Video

Notes

Storage: Store chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Dressing: Any kind of zesty store bought or homemade Italian dressing works great. I love this homemade Italian dressing recipe.

Nutrition