Chocolate Chip Mug Cookie
Course: dessert/snack
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 1 minute minute
Cool Time: 4 minutes minutes
Total Time: 10 minutes minutes
Servings: 1
Calories: 511 kcal
This chocolate chip mug cookie is pure gooey comfort food in a mug. Loaded with chocolate chips, just pop in the microwave and ping! A warm treat or dessert that the whole family will love!
Print Recipe
1 tablespoon unsalted butter 14 grams, melted (⅛ stick) 1 tablespoon granulated sugar 13 grams 1 tablespoon brown sugar 13 grams 1 egg yolk 14 grams ½ teaspoon pure vanilla extract 2 grams 3 tablespoons all-purpose flour 23 grams ⅛ teaspoon kosher salt 2 tablespoons semisweet chocolate chips 21 grams Vanilla ice cream optional, for serving
Spray a large microwave-safe mug with nonstick spray. Set aside.
In a small bowl, mix the melted butter, sugars, egg yolk, and vanilla extract together.
1 tablespoon unsalted butter, 1 tablespoon granulated sugar, 1 tablespoon brown sugar, 1 egg yolk, ½ teaspoon pure vanilla extract
Stir in the flour, salt, and almost all of the chocolate chips (leave a few to sprinkle on top of the raw batter). Mix well.
3 tablespoons all-purpose flour, ⅛ teaspoon kosher salt, 2 tablespoons semisweet chocolate chips
Use a spatula to transfer the dough to the prepared mug.
Sprinkle the remaining chocolate chips on top of the dough.
Microwave on high for 1 minute. The top of the cookie will look set and slightly puffed when done.
Carefully remove the mug from the microwave and let it cool for a few minutes before enjoying. Serve with a scoop of vanilla ice cream, if desired.
Vanilla ice cream
Storage: This chocolate chip mug cookie is best enjoyed fresh and is not meant to be reheated.
Don't overfill your mug, mug cookies can rise a lot more than regular cakes and cookies.
Use a wider mug so the batter cooks evenly through.
Grease the mug well before adding the batter.
Nutritional information does not include ice cream.
Calories: 511 kcal | Carbohydrates: 58 g | Protein: 7 g | Fat: 28 g | Saturated Fat: 16 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 0.5 g | Cholesterol: 226 mg | Sodium: 308 mg | Potassium: 236 mg | Fiber: 3 g | Sugar: 35 g | Vitamin A: 624 IU | Calcium: 59 mg | Iron: 4 mg