Funfetti Magic Shell Recipe

Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 5

Cool Time: 15

Total Time: 25

Servings:

Calories: 445kcal

Author: Becky Hardin

Make ice cream more fun than ever with a Funfetti Magic Shell! This easy recipe calls for just three ingredients and requires five minutes of your time. It's sweet, vibrant, and perfect for getting the ice cream party started!

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Equipment

Kitchen Scale (optional)

Ingredients

1 cup chopped white chocolate 170 grams
¼ cup coconut oil 57 grams
¼ cup rainbow sprinkles 48 grams

Instructions

Combine the chocolate and coconut oil in a microwaveable dish (or in the top of a double boiler set over simmering water).
1 cup chopped white chocolate, ¼ cup coconut oil
Heat the mixture, stirring often, until almost all of the chocolate is melted.
Remove the mixture from the heat source and stir until all of the chocolate has melted and the mixture is smooth. Add the sprinkles and mix well.
¼ cup rainbow sprinkles
Let the mixture cool for at least 15 minutes before serving. Pour chocolate shell topping onto the ice cream of your choice and enjoy.

Notes

1 batch makes about ½ cup of chocolate shell topping, enough for 2-3 servings.
Instead of chopped white chocolate, use your favorite kind of pure chocolate for this topping – milk, dark, or bittersweet chocolate are all wonderful choices. Note that if using a darker-colored chocolate, the sprinkles won’t stand out as much.

Storage: Pour any leftover liquid chocolate shell topping into an airtight, microwave-safe container and refrigerate for up to 3 months. To reheat, melt in 10-second intervals, stirring often, until the chocolate mixture is pourable.

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