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Chilaquiles Recipe
Course:
Appetizer
Cuisine:
Mexican
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
656
kcal
Author:
Becky Hardin
These Easy Chilaquiles are a quick and easy breakfast, lunch or appetizer. Crunchy tortilla chips are simmered in salsa and tossed with Mexican crema and queso fresco. Delicious!
Step-by-step photos can be seen below the recipe card.
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Ingredients
1
tablespoon
avocado oil
4
cups
tortilla chips
1¼
cups
salsa
½
cup
crumbled queso fresco
2
tablespoons
Mexican crema
Optional Toppings
Sliced avocado
Sliced jalapeño pepper
Sliced onion
Sliced radish
Chopped fresh cilantro
Eggs
scrambled or fried
Instructions
Heat the oil in a large sauté pan set over medium heat. Add the chips to the pan and pour the salsa on top of the chips.
1 tablespoon avocado oil,
4 cups tortilla chips,
1¼ cups salsa
Simmer until the chips have absorbed most of the salsa, about 7-10 minutes.
Serve with queso fresco, Mexican crema, and your favorite toppings.
½ cup crumbled queso fresco,
2 tablespoons Mexican crema,
Sliced radish,
Chopped fresh cilantro,
Sliced jalapeño pepper,
Eggs,
Sliced avocado,
Sliced onion
Notes
Storage:
Store chilaquiles in an airtight container in the refrigerator for up to 1 day.
Nutrition
Calories:
656
kcal
|
Carbohydrates:
84
g
|
Protein:
12
g
|
Fat:
32
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
1056
mg
|
Potassium:
439
mg
|
Fiber:
8
g
|
Sugar:
5
g
|
Vitamin A:
550
IU
|
Vitamin C:
2
mg
|
Calcium:
243
mg
|
Iron:
2
mg