Garlic Parmesan Pasta Chips Recipe
Servings: 4
Calories: 476kcal
Looking for a quick and easy snack that is packed with flavor? These garlic Parmesan pasta chips are so addictive! They are crispy, cheesy, and garlicky. There is just something about them that will make you want to eat them all day!
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Equipment
Ingredients
- 16 ounces bowtie pasta 1 standard box
- Olive oil cooking spray
- 1 teaspoon kosher salt
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Marinara sauce for serving
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta al dente according to the package directions. If the package does not have al dente instructions, cook the pasta for 1-2 minutes less than the recommended cooking time.16 ounces bowtie pasta
- Drain the pasta and run it under cold water.
- Spread the pasta out on paper towels and pat it dry. Add the pasta to a large bowl and spray it with 2 pumps of olive oil spray. Add the salt and toss to combine.Olive oil cooking spray, 1 teaspoon kosher salt
- Transfer the pasta to the air fryer and cook at 400°F for 10-12 minutes, or until crisp.
- Sprinkle the Parmesan cheese and garlic powder over top and toss to combine.½ cup grated Parmesan cheese, 1 teaspoon garlic powder
- Serve warm or at room temperature with marinara sauce on the side.Marinara sauce
Notes
Storage: Store leftover pasta chips in an airtight container at room temperature for up to 2 days.
Nutrition
Calories: 476kcal | Carbohydrates: 87g | Protein: 19g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 807mg | Potassium: 285mg | Fiber: 4g | Sugar: 3g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 2mg