Frozen Mudslide Recipe

Course: Beverage, cocktail, cocktail/dessert

Cuisine: American, Caribbean

Prep Time: 5

Total Time: 5

Servings:

Calories: 913kcal

Author: Becky Hardin

This Frozen Mudslide is my new favorite cocktail! Made with a mix of Kahlúa, Irish cream, vanilla ice cream and vodka - it's a delicious boozy milkshake that you'll want to tuck into!

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Equipment

High Powered Blender (click for my favorite)

Ingredients

1 ½ quarts vanilla ice cream (1 standard half-gallon carton)
2 ounces Irish cream
2 ounces Kahlúa coffee liqueur
1 ounce vodka
Chocolate syrup to taste
Whipped cream to taste

Instructions

Place the ice cream, Irish cream, Kahlúa, and vodka in a blender. Blend the mixture until it's smooth.
1 ½ quarts vanilla ice cream, 2 ounces Irish cream, 2 ounces Kahlúa coffee liqueur, 1 ounce vodka
Drizzle the inside of two glasses with some chocolate syrup.
Chocolate syrup
Add the mudslide mixture to the glasses.
Top with some whipped cream and chocolate syrup.
Whipped cream

Video

Notes

Pre-chill the glasses for 30 minutes in the freezer to keep your mudslides from melting too quickly. This will also allow the chocolate drizzle to set up quickly, making beautiful drizzles that stay once the drinks have been poured.
Use different flavors of ice cream to make unique mudslide flavors. I recommend chocolate or peanut butter!
Make it minty for the holidays by adding ½ teaspoon of peppermint extract or using peppermint vodka. Garnish with crushed peppermints.
Make it malty by adding 3 tablespoons of malted milk powder.

Nutrition