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featured reeses peanut butter cup banana bread.

Reese's Peanut Butter Cup Banana Bread Recipe

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Cool Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 16 slices
Calories: 239kcal
Author: Becky Hardin
It’s no secret that Reese’s Peanut Butter Cups are amazing, but have you ever tried Reese’s Peanut Butter Banana Bread? The combination of chocolate and peanut butter is irresistible, and this bread is the perfect way to enjoy it. This recipe is easy to follow and results in a delicious, moist loaf of bread.
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Equipment

Ingredients

  • 4 ripe bananas mashed (about 2 cups or 450 grams)
  • 3 large eggs 150 grams
  • ½ cup salted butter room temperature (1 stick or 113 grams)
  • ½ cup brown sugar 107 grams
  • ½ cup granulated sugar 99 grams
  • ⅓ cup creamy peanut butter 90 grams
  • 2 cups all-purpose flour 240 grams
  • 1 teaspoon baking soda 6 grams
  • 2 cups Reese’s Peanut Butter Cups roughly chopped and divided (about 350 grams)

Instructions

  • Preheat oven to 350°F. Spray two 9x5-inch loaf pans with nonstick spray or line with parchment paper. Set aside.
    overhead view of ingredients for reeses peanut butter cup banana bread.
  • Add the bananas, eggs, butter, sugars, and peanut butter to a large bowl. Beat together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
    4 ripe bananas, 3 large eggs, ½ cup salted butter, ½ cup brown sugar, ½ cup granulated sugar, ⅓ cup creamy peanut butter
    wet ingredients for reeses peanut butter cup banana bread in a white bowl.
  • Add the flour and baking soda and mix until just combined, about 1 minute.
    2 cups all-purpose flour, 1 teaspoon baking soda
    reeses peanut butter cup banana bread batter in a white bowl.
  • Fold in 1 cup of the chopped Reese’s Peanut Butter Cups.
    2 cups Reese’s Peanut Butter Cups
    peanut butter cups added to reeses peanut butter cup banana bread batter in a white bowl.
  • Pour the batter evenly into the prepared pans.
    reeses peanut butter cup banana bread batter in a loaf pan.
  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool for 10 minutes. Top each loaf with the remaining chopped Reese’s Peanut Butter Cups.

Video

Notes

Storage: Store banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. To freeze, tightly wrap full loaves or individual slices in plastic wrap, place into an airtight container, and freeze for up to 3 months.

Nutrition

Serving: 1slice | Calories: 239kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 159mg | Potassium: 182mg | Fiber: 2g | Sugar: 18g | Vitamin A: 242IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg