In a small mixing bowl, combine the dressing ingredients. Whisk until well combined, then cover and chill until ready to use.
½ cup plain Greek yogurt, ¼ cup freshly grated Parmesan cheese, 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, 2 teaspoons Dijon mustard, 1 teaspoon white wine vinegar, 1 teaspoon Worcestershire sauce, 1 teaspoon anchovy paste, ½ teaspoon freshly ground black pepper, 1 clove garlic, ¼ teaspoon kosher salt