Croissant Breakfast Sandwiches

Course: Breakfast

Cuisine: American

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: people

Calories: 666kcal

Author: Becky Hardin

Croissant Breakfast Sandwiches are the perfect way to kick off your day! Deli ham, swiss cheese and scrambled eggs, layered between a flaky, buttery croissant. Plus they're a great make ahead breakfast!

Print Recipe

Equipment

Baking Sheet

Ingredients

4 tablespoons unsalted butter room temperature and divided (½ stick)
4 large eggs
⅛ teaspoon kosher salt
⅛ teaspoon ground black pepper
4 croissants cut in half lengthwise
12 slices thin-sliced deli ham
4 slices baby swiss cheese

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
Heat 1 tablespoon of the butter in a skillet set over medium heat. Add the eggs and whisk until they are cooked through.
4 tablespoons unsalted butter, 4 large eggs
Stir in the salt and pepper then remove from the heat.
⅛ teaspoon kosher salt, ⅛ teaspoon ground black pepper
Spread some butter on each side of the croissants then fold 3 slices of ham and place them on the bottom side of the croissant.
4 croissants, 12 slices thin-sliced deli ham
Add some eggs on top then spread it out and add a piece of cheese then top it off with the top half of the croissant.
4 slices baby swiss cheese
Place the sandwich on the baking tray then make the rest of the sandwiches and bake for 15 minutes.
Let the sandwiches cool for 3-4 minutes before serving.

Video

Notes

Use English muffins, bagels, or tortillas instead of croissants.
Use fried eggs instead of scrambled, or try scrambled tofu!
Use cooked bacon or sausage patties in place of the ham, or try deli-sliced turkey!
Use your favorite kind of cheese for a totally custom sandwich.
Add lettuce, tomatoes, or spinach.
Add hot sauce to make them spicy!

Storage: Store croissant breakfast sandwiches in an airtight container in the refrigerator for up to 1 day or in the freezer for up to 6 weeks.

Nutrition