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–+ servings
featured air fryer mushrooms.

Air Fryer Mushrooms Recipe

Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 58kcal
Author: Becky Hardin
Super simple and super delicious -these Air Fryer Mushrooms are tossed in oil and garlic then cooked to perfection in the air fryer. An easy appetizer or side dish for any occasion!
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Equipment

Ingredients

  • 16 ounces baby portobello mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  • Wash and dry the mushrooms. Preheat the air fryer to 390°F.
    16 ounces baby portobello mushrooms
    overhead view of ingredients for air fryer mushrooms.
  • Chop the mushrooms in half.
    sliced mushrooms on a white cutting board with a knife.
  • Transfer to a medium bowl and add remaining ingredients. Toss until well combined.
    1 tablespoon olive oil, 2 cloves garlic, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
    sliced mushrooms in a glass bowl.
  • Transfer to the air fryer basket. Cook for 9-10 minutes, flipping halfway.
    cooked sliced mushrooms in an air fryer basket.
  • Remove from basket and transfer to a serving dish.

Notes

  • Quickly rinse the mushrooms. Avoid soaking them in water.
  • Do not crowd the mushrooms in the air fryer, or else they won't get crispy. Fry in 2 batches if necessary.
  • Feel free to customize this recipe with your favorite seasonings.
  • Serve as an appetizer or side dish.
Storage: Store air fryer mushrooms in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 10 months.

Nutrition

Calories: 58kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 301mg | Potassium: 421mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg