Crockpot Turkey Noodle Soup Recipe

Course: Dinner, Lunch, Soup

Cuisine: American

Prep Time: 10

Cook Time: 3 10

Total Time: 3 20

Servings: bowls

Calories: 221kcal

Author: Becky Hardin

Need something to make with that leftover holiday turkey? This Slow Cooker Turkey Noodle Soup is delicious, comforting, and most of all very easy to make.

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Equipment

Crockpot (click for my favorite)

Ingredients

7 cups low-sodium chicken broth
3 cups shredded cooked turkey
3 carrots sliced
3 ribs celery diced
1 yellow onion diced
2 cloves garlic minced
2 bay leaves
2 teaspoons Italian seasoning store-bought or homemade
½ teaspoon ground black pepper or to taste
Kosher salt to taste
8 ounces dry egg noodles 1 package

Instructions

Add the broth, turkey, carrots, celery, onion, garlic, bay leaves, Italian seasoning, and pepper to your slow cooker.
7 cups low-sodium chicken broth, 3 cups shredded cooked turkey, 3 carrots, 3 ribs celery, 1 yellow onion, 2 cloves garlic, 2 bay leaves, 2 teaspoons Italian seasoning, ½ teaspoon ground black pepper
Cover and cook on high for 3 hours or low for 6 hours. Taste and add salt as needed.
Kosher salt
Once the soup is done, bring a large pot of salted water to a boil. Cool the egg noodles until al dente according to the package.
8 ounces dry egg noodles
Add the cooked noodles to the slow cooker and stir to combine. Serve and enjoy!

Video

Notes

You can use turkey broth instead of chicken broth.
Feel free to swap the turkey for rotisserie chicken.
You can add a variety of other veggies, such as mushrooms, broccoli, or peas.
In place of the Italian seasoning, you can use 1 teaspoon of dried thyme and ½ teaspoon of dried rosemary.
Feel free to swap the egg noodles for your favorite short-shaped pasta.
For gluten-free crockpot turkey noodle soup, swap the egg noodles for gluten-free noodles or rice (if using rice, add it at the beginning of the cook time).

Storage: Store crockpot turkey noodle soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition