Roasted Brussels Sprouts Recipe

Course: Side Dish

Cuisine: American

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 108kcal

Author: Becky Hardin

Roasted Brussels sprouts with bacon is a popular and delicious side dish that combines the nutty, slightly sweet flavor of Brussels sprouts with the salty, savory taste of crispy bacon.

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Equipment

Baking Sheet

Ingredients

2 pounds Brussels sprouts trimmed and cut in half
2 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon ground black pepper

Optional Toppings

Freshly grated Parmesan cheese
Cooked bacon crumbles
Balsamic glaze or reduction

Instructions

Preheat oven to 425°F. Line a baking sheet with parchment paper or aluminum foil. You may need more than one.
Transfer the Brussels sprouts to the prepared baking sheet(s).
2 pounds Brussels sprouts
Drizzle the olive oil over the sprouts. Then, sprinkle the seasonings over the top.
2 tablespoons olive oil, ½ teaspoon kosher salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon ground black pepper
Give the sprouts a toss to coat them completely in the oil and seasonings. Spread the sprouts out in an even layer on the baking sheet. Ensure there is enough space between the Brussels sprouts; otherwise, they will steam rather than roast.
Roast for 20-25 minutes until the edges and outer leaves are browned and crispy.
Transfer to a serving bowl. Top with grated Parmesan cheese, bacon, and balsamic glaze if desired.
Freshly grated Parmesan cheese, Cooked bacon crumbles, Balsamic glaze

Notes

Nutritional information does not include optional toppings.

Storage: Store roasted Brussels sprouts in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.

Nutrition