Nachos Supreme Recipe

Course: Appetizer

Cuisine: Mexican

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 786kcal

Author: Becky Hardin

Beef, beans, cheese, sour cream, guacamole, jalapeños, and even more ingredients are loaded onto tortilla chips for a baked nacho recipe that's sure to please!

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Equipment

Baking Sheet

Ingredients

1 pound ground beef
½ onion finely chopped
3 tablespoons taco seasoning (1 packet)
12 ounces tortilla chips (1 bag)
16 ounces refried beans (1 can)
3 cups freshly shredded cheddar cheese
⅓ cup sliced jalapeño peppers
½ cup guacamole
½ cup pico de gallo
¼ cup sour cream
3 green onions chopped
Cilantro optional, for topping

Instructions

Add the beef, onion, and taco seasoning to a skillet set over medium heat.
1 pound ground beef, ½ onion, 3 tablespoons taco seasoning
Brown the ground beef.
Drain the grease from the skillet.
Preheat oven to 400°F.
Spread half of the tortilla chips out on a large baking sheet.
12 ounces tortilla chips
Spoon half of the ground beef over the chips.
Stir the refried beans, and spoon half of the can over the chips in dollops.
16 ounces refried beans
Sprinkle half of the cheese over the top.
3 cups freshly shredded cheddar cheese
Spread the remaining tortilla chips over top.
Top with the remaining ground beef, beans, and cheese.
Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
Top with jalapeños, guacamole, pico de gallo, sour cream, green onions, and cilantro.
⅓ cup sliced jalapeño peppers, 3 green onions, ½ cup guacamole, ½ cup pico de gallo
Serve with sour cream and cilantro.
Cilantro, ¼ cup sour cream

Notes

Drain the ground beef to avoid greasy nachos.
Feel free to change up the toppings to suit your personal tastes.
Nachos are best enjoyed as soon as they are made but will keep for up to 1 day in the refrigerator.
Nutritional information does not include optional toppings.

Nutrition