This STOVETOP CAPRESE PASTA BAKE is a one pot wonder! So simple, easy, and full of flavor. Our entire family loves this delicious pasta and it couldn't be easier! Loaded with tomatoes, fresh mozzarella, and basil.
1jar23.50 ounces marinara sauce or any tomato-based pasta sauce
¼cupheavy cream
1tablespoonbalsamic vinegar
¼teaspooncrushed red pepper flakesoptional
¼cupParmesan cheesedivided
4ouncesmozzarella pearlsdivided
2cupsgrape or cherry tomatoeshalved, divided
¼cupchopped fresh basildivided
Instructions
Heat oven to 350°F. Butter or spray a 3-quart baking dish with non-stick spray.
Fill a large pot with water and add 1-teaspoon table salt, ½ teaspoon black pepper and dried basil. Bring water to a boil and cook pasta to al dente, according to package directions. Drain.
While pasta cooks, combine marinara sauce, heavy cream, balsamic vinegar, 2 tablespoons Parmesan cheese, 2 ounces mozzarella pearls, 1-cup cherry tomatoes and 2 tablespoons fresh basil in a large bowl and mix well.
Pour the mixture into the prepared baking dish. Top with 2 ounces mozzarella pearls and 1 cup grape tomatoes.
Cook 30 minutes, or until hot throughout. Remove from the oven and sprinkle with remaining 2 tablespoons fresh basil.