Course: Breakfast
Cuisine: American
Prep Time: 3 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 5 minutes minutes
Servings: 1
Calories: 307kcal
Make your own Egg White Delight at home by combining egg whites, Canadian bacon, and cheese on an English muffin, for a healthy and quick breakfast sandwich.
Print Recipe
- 1 English muffin whole wheat or regular
- 1 egg white
- herbs, salt and pepper to taste
- 1 slice Canadian bacon or ham
- 1 slice white Cheddar cheese
Slice the English muffin in half and toast in a toaster.
1 English muffin
Pour the egg white into a microwave-safe bowl (approximately the size of your muffin) and microwave for approximately 1:20 or cook to desired consistency on the stovetop. (If using herbs, salt, and pepper, sprinkle them into the egg before cooking. I used Herbs of Provence)
1 egg white, herbs, salt and pepper to taste
Assemble the sandwich by laying the cooked egg white, Canadian bacon, and cheese on the bottom half of the English muffin. Top with the other muffin half. For an extra-tasty sandwich wrap in foil and broil for an additional 3 minutes right before serving. Handle with care.
1 slice Canadian bacon, 1 slice white Cheddar cheese
Enjoy!
- You can buy egg whites in a carton and measure out one egg's worth if you'd rather not separate the egg from the white.
- I used Herbs of Province for my sandwich, but you might like other blends. Try Italian seasoning, poultry seasoning, or single herbs like basil, thyme, or rosemary.
- I like a whole-wheat English muffin in this recipe, but you can also use regular English muffins.
- For the whole McDonald's experience, wrap the finished Egg White Delight in wax paper or parchment paper for serving!
Calories: 307kcal | Carbohydrates: 27g | Protein: 21g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 746mg | Potassium: 222mg | Fiber: 2g | Sugar: 1g | Vitamin A: 281IU | Calcium: 232mg | Iron: 1mg