Course: Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 10
Calories: 315kcal
This creamy coffee liqueur is so easy to make at home, and it's easy to use in lots of cocktails and drinks.Step-by-step photos can be seen below the recipe card.
Print Recipe
- 1 cup heavy cream 227 grams
- 14 ounces sweetened condensed milk 397 grams (1 can)
- 1⅔ cup Irish whiskey 378 grams
- 2 teaspoons instant coffee granules 4 grams
- 1 tablespoon chocolate syrup 18 grams, such as Hershey's
- 1 teaspoon pure vanilla extract 4 grams
- ½ teaspoon almond extract 2 grams
Combine all ingredients in a blender or use an immersion blender for 30 seconds. You don't want to blend for too long or whipped cream may form :) If you do get a bit of cream on top, just sift though a fine mesh strainer or cheesecloth.
1 cup heavy cream, 14 ounces sweetened condensed milk, 1⅔ cup Irish whiskey, 2 teaspoons instant coffee granules, 1 tablespoon chocolate syrup, 1 teaspoon pure vanilla extract, ½ teaspoon almond extract
Bottle in a tightly sealed container and refrigerate.
Shake well before using.
Yield: This recipe yields about 36 ounces (1,074mL) of Irish cream.
- Can also put in cute mason jars and give as gifts. Be sure to date the jars.
Storage: Store Irish cream in airtight containers in the refrigerator for up to 2 months.
Serving: 3.6ounces | Calories: 315kcal | Carbohydrates: 24g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 58mg | Potassium: 183mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 0.2mg