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A person scooping up a slice of a sandwich in a pan, next to a bowl of St. Patrick's Day punch.

Reuben Casserole Recipe

Course: Main Course
Cuisine: Irish
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: 326kcal
Author: Becky Hardin
This loaded casserole is filled with all the ingredients of a classic Reuben, and it's so easy to make!
Step-by-step photos can be seen below the recipe card.
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Ingredients

  • 1 loaf rye bread cubed (about 8 cups)
  • 16 ounces sauerkraut
  • 2 cups freshly shredded Swiss cheese
  • 1 cup sour cream
  • ½ cup Russian dressing
  • 4 dill pickles finely chopped
  • 2 cups corned beef thinly sliced and chopped
  • ½ cup unsalted butter melted (1 stick)

Instructions

  • Preheat oven to 350F. Spray a 9x13-inch baking dish with nonstick spray.
  • Put half of the rye bread cubes into the casserole dish.
    1 loaf rye bread
  • In a large bowl, combine sauerkraut, sour cream, Russian dressing, and chopped pickles. Stir to combine.
    16 ounces sauerkraut, 1 cup sour cream, ½ cup Russian dressing, 4 dill pickles
  • Pour half of the sauerkraut mixture over the bread, then top with corned beef.
    2 cups corned beef
  • Top with 1 cup Swiss cheese.
    2 cups freshly shredded Swiss cheese
  • Top with the rest of the sauerkraut mixture.
  • Top with the rest of the bread, pushing down to make sure it adheres to the sauce mixture. Top with the remaining cup of cheese
    1 loaf rye bread, 2 cups freshly shredded Swiss cheese
  • Drizzle all with the melted butter.
    ½ cup unsalted butter
  • Bake, covered, for 30 minutes. Remove cover and cook a final 10 more minutes. Serve hot.

Video

Notes

Storage: Store Reuben casserole in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.

Nutrition

Calories: 326kcal | Carbohydrates: 4g | Protein: 12g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 85mg | Sodium: 899mg | Potassium: 241mg | Fiber: 1g | Sugar: 2g | Vitamin A: 770IU | Vitamin C: 16.3mg | Calcium: 268mg | Iron: 1.4mg