Chocolate Spritz Cookies (Gluten Free!)
Servings: 50 cookies
Spritz Cookies are a must make for Christmas. You'd never guess that these CHOCOLATE SPRITZ COOKIES are GLUTEN FREE! Utterly delicious, like little heavenly brownie bites. This Spritz Cookie Recipe is the ultimate EASY Christmas cookie recipe!
- 1 cup butter softened to room temperative
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups Bob's Red Mill 1:1 Gluten Free Flour
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon salt
- White pearl sprinkles for garnish
Preheat oven to 350F.
In an electric stand mixer, cream butter, sugar, egg and vanilla until fluffy.
In a separate bowl, stir together the flour, cocoa powder, and salt. Slowly incorporate into the butter mixture using the mixer until fully combined and smooth.
Load dough into your Cookie Press. Operate cookie press according to package instructions, pressing cookies onto a large ungreased cookie sheet. (The cookies won't come out of the press cleanly if your sheet is greased.) Sprinkle with sprinkles of your choice if desired.
Bake at 350° for 5-7 minutes or until set. Carefully place on wire rack to cool.
Calories: 68kcal | Carbohydrates: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 57mg | Potassium: 11mg | Sugar: 4g | Vitamin A: 120IU | Calcium: 6mg | Iron: 0.3mg