This Avocado Egg Rolls Recipe is SO delicious and addicting. This fun deep fried egg roll recipe is stuffed with the best guacamole ever, and paired with a green sauce you have to taste to believe. Every party needs these GUACAMOLE EGG ROLLS! If you've ever wondered how to make egg rolls, it's easier than you think! Anyone can make this Easy Egg Roll Recipe and everyone will love them.
Heat oil in a deep skillet or Dutch oven over MEDIUM-HIGH heat. Keep watch on the oil – it will need to reach 375°F on a cooking thermometer.
Place a cooling rack over a baking sheet (If desired, cover the baking sheet with foil for easier clean-up.) Set aside.
In a medium bowl, combine all ingredients except the egg roll wrappers.
To make the guacamole, mash the avocado mixture with a fork until the avocados are small-medium sized chunks.
Follow the instructions on the egg roll wrapper package to fill the egg rolls. I recommend using 2 tablespoons guacamole per egg roll. Roll and seal the edges per the instructions on the package.
When the oil is 375°F, carefully, place 3-4 egg rolls in the pan. Fry the egg rolls until a little darker than golden brown on both sides (approximately 2 minutes per side). Transfer egg rolls to prepared cooling rack.
Serve immediately with Peruvian Green Sauce. (Recipe HERE )