Hawaiian Rolls Recipe with Homemade Garlic Butter
Servings: 12
Calories: 69kcal
Hawaiian Rolls are just begging to be smothered in Homemade Garlic Butter! These EASY Garlic Butter Hawaiian Rolls are literally the best rolls I have EVER TASTED! This fun King's Hawaiian Rolls Recipe is made in just minutes and SO easy; the perfect bread side for Thanksgiving, Christmas, Easter, or any gathering!
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Ingredients
- 1 package King's Hawaiian Original Hawaiian Sweet Rolls
- ½ cup 1 stick salted butter divided
- 1 tablespoon garlic minced
- Sea Salt Flakes Coarse Sea Salt or Kosher Salt
Instructions
- Preheat oven to 350F.
- Heat ¼ cup (4 tablespoons) butter in a small skillet over medium-low heat just until it bubbles. Add garlic and reduce heat to low. Cook 30 seconds. Remove from heat and set aside.
- Place the remaining ¼ cup butter in the bottom of 8”x11” baking sheet.
- Place baking sheet in the oven until butter has melted. Remove baking sheet from the oven and place rolls in the pan.
- Using kitchen shears or sharp knife, cut a deep “X” into the top middle of each roll.
- Brush the rolls with the garlic butter and sprinkle with sea salt flakes.
- Bake 12-15 minutes or until rolls are golden brown.
- Remove from oven and serve immediately.
- Rolls can be cooled and reheated.
- Enjoy!
Video
Nutrition
Calories: 69kcal | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 67mg | Vitamin A: 235IU | Vitamin C: 0.2mg | Calcium: 3mg