sheet pan of Sausage "cookies" - breakfast sausage shaped with cookie cutters and decorated with red and green peppers

Easy Sausage “Cookies” for a fun Christmas Breakfast

Course: Breakfast
Cuisine: American
Keyword: sausage cookies, savory christmas cookies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 344kcal
Author: Becky Hardin - The Cookie Rookie
Sausage “Cookies” are an easy breakfast idea using Jimmy Dean Premium Pork Sausage. The festively shaped pork patties make Christmas morning breakfast fun, delicious, and hearty! Kids will love making and decorating their breakfast for their favorite holiday!
Print Recipe

Ingredients

  • Parchment Paper
  • 16 ounces Jimmy Dean Premium Pork Sausage
  • Christmas Cookie Cutters
  • Garnishes such as hot sauce sour cream, cheese, red pepper, green pepper, chives, or whatever you like!

Instructions

  • Preheat oven to 375F
  • Remove sausage from roll and flatten onto a large sheet of parchment or plastic wrap. Top sausage with second piece of parchment paper. Roll sausage evenly to about 1/4-inch thickness. Remove the top piece of parchment.
  • Cook sausage in oven for 20 minutes or until browned and cook through.
  • Use your favorite holiday cookie cutters to cut our your shapes.
  • Garnish as desired and serve.
  • Enjoy!

Nutrition

Calories: 344kcal | Protein: 17g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 721mg | Potassium: 281mg | Vitamin A: 1.7% | Vitamin C: 1% | Calcium: 1% | Iron: 7%