Grape and Walnut Baked Provolone
Course: Appetizer
Cuisine: American
Prep Time: 2 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 10 minutes minutes
Servings: 4
Calories: 250 kcal
Author: Becky Hardin | The Cookie Rookie
PROVOLONE CHEESE baked with walnuts and oven-roasted grapes is an easy, pretty, and delicious appetizer for the holiday season. This easy baked cheese dip is full of flavor, and it only uses 3 INGREDIENTS! I'm obsessed with this provolone cheese dip recipe!
Print Recipe
8 slices approximately 8 ounces good quality sliced provolone 1/4 cup chopped walnuts divided 1/4 cup sliced red grapes divided sliced french bread butter and garlic salt for the bread fresh oregano for garnish optional
Preheat the broiler in your oven to 550F
Spray a small oven safe skillet with nonstick spray. Lay the first 4 slices of provolone along the bottom of the skillet, covered the entire base.
Scatter half of the walnuts and grapes onto the cheese.
Top with the remaining 4 slices of cheese and the rest of the grapes and walnuts.
Slice the french bread and lay on a baking sheet. Brush with butter and sprinkle lightly with garlic salt if desired.
Place the provolone in the oven and broil for 8-9 minutes or until hot and bubbly to your liking.
Halfway through broiling the cheese, toss the bread under the broiler as well and allow to toast to your liking.
Serve immediately garnished with fresh oregano (optional).
Enjoy!
Calories: 250 kcal | Carbohydrates: 3 g | Protein: 15 g | Fat: 19 g | Saturated Fat: 10 g | Cholesterol: 38 mg | Sodium: 490 mg | Potassium: 127 mg | Sugar: 1 g | Vitamin A: 495 IU | Vitamin C: 0.3 mg | Calcium: 431 mg | Iron: 0.5 mg