Beer Cheese Soup - Under 15 Minutes!
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Beer Cheese Soup is delicious and made in just 15 minutes! This Beer Cheese Soup Recipe is a delicious, super quick soup recipe! This creamy comfort food is the perfect Winter easy dinner recipe! If you love cheese and love beer, this DELICIOUS Beer Cheese Soup is just for you.
- 2 Tablespoons salted butter
- 1 medium onion finely chopped
- 1/3 cup flour
- 1 3/4 cups vegetable stock
- 1 cup milk
- salt and pepper to taste
- 15 ounces sharp cheddar cheese shredded
- 6 ounces 1/2 a bottle pale ale beer
- crumbled feta for garnish
- Crusty bread for serving
Heat a 4 quart saucepan or dutch oven over medium high heat. Add butter and allow to melt,
Cook onion in the butter until soft and translucent, about 5 minutes.
Stir in flour, vegetable stock, milk, and salt and pepper, stirring to combine.
Allow to simmer until thickened to your liking, about 8 minutes.
Add in cheddar and beer and stir to combine. The cheese should melt almost immediately. Cook to heat through about 2 more minutes.
Serve immediately topped with crumbled feta. Serve with crusty bread. Enjoy!
Calories: 582kcal | Carbohydrates: 16g | Protein: 29g | Fat: 43g | Saturated Fat: 27g | Cholesterol: 132mg | Sodium: 1150mg | Potassium: 244mg | Sugar: 5g | Vitamin A: 1560IU | Vitamin C: 2.1mg | Calcium: 842mg | Iron: 1.3mg