Spray or brush each ear of corn lightly with olive oil.
8 ears fresh sweet corn, Olive oil spray
Grill for approximately 10 minutes, turning often to avoid burning. The corn should brown in places and be cooked through.
Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. Set aside.
¼ cup plain Greek yogurt, ¼ cup light sour cream, ¼ cup freshly grated Parmesan cheese, ½ ounce taco seasoning, 1 tablespoon fresh lime juice, 1 teaspoon flake sea salt
Take corn off of grill and brush liberally with Greek Yogurt mixture.
Sprinkle each ear of corn with cilantro, shredded parmesan, and squeeze with more lime juice.
¼ cup chopped fresh cilantro, ¾ cup freshly shredded Parmesan cheese, 1 whole lime