This INSTANT POT APPLE PIE OATMEAL is made in under 10 minutes and is making mornings easy and delicious! Top with some fresh whipped cream for an extra special treat.

Instant Pot Apple Pie Oatmeal

Course: Breakfast
Cuisine: American
Keyword: apple oatmeal, instant pot oatmeal
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 4
Calories: 481kcal
Author: Becky Hardin - The Cookie Rookie
INSTANT POT OATMEAL is so easy to make, so it's perfect for busy mornings. This Instant Pot Apple Pie Oatmeal is made in under 10 minutes, making mornings easy and delicious! Top this tasty apple oatmeal with some fresh whipped cream for an extra special treat. It tastes just like Apple Pie in breakfast form!
Print Recipe

Ingredients

  • 1 tablespoon salted butter
  • 1 cup Bob's Red Mill Steel Cut Oats not quick cooking
  • 2 cups water
  • 1/2 cup apple cider if you don't have apple cider, you can skip this and use 2 1/2 cups water total
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 large apple peeled and cored, diced
  • fresh whipped cream walnuts, and diced apple as garnish (if desired)

Instructions

  • Set your pressure cooker (click HERE (affiliate) if you need to buy one!) to saute and add in butter. Allow butter to melt, spreading it across the bottom of the instant pot.
  • Add in the oats and stir to coat in the butter. Stir continuously for approximately 2 minutes or until the oats are starting to toast.
  • Pour in the water, cider, brown sugar, cinnamon, and apple. Stir to combine.
  • Switch instant pot to "pressure cook" and set for 8 minutes.
  • When it's done cooking, allow to sit closed for 5 minutes, naturally releasing some of the steam. Then press the release and allow the remaining steam to leave the pot.
  • Open the pot (be careful!) and stir to freshen up the oatmeal. Doesn't it smell amazing?!
  • Serve hot topped with fresh whipped cream, more diced apples, and walnuts if desired.
  • Enjoy!

Video

Nutrition

Calories: 481kcal | Carbohydrates: 84g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 69mg | Potassium: 156mg | Fiber: 11g | Sugar: 26g | Vitamin A: 225IU | Vitamin C: 4.7mg | Calcium: 73mg | Iron: 3.4mg