Pumpkin Pie Punch
Prep Time: 5 minutes
Total Time: 5 minutes
This PUMPKIN PIE PUNCH is the ultimate Halloween or Thanksgiving cocktail! With apple cider, real pumpkin, and cream soda you'll never believe how tasty this party punch can be. Such a unique and fun holiday drink recipe.
- 1/2 gallon cold apple cider
- 1 15 ounce can pumpkin
- 12 ounces cream soda
- 1 teaspoon pumpkin pie spice
- 1 cup Everclear you can leave this out if you prefer a mocktail version
- apple slices for garnish
- cool whip or whipped cream for garnish
In a large pitcher, stir together the cider and pumpkin. Use a large whisk and stir until fully combined. If you'd like it to be extra smooth, you can pour through a cheesecloth or small wire mesh strainer, but we didn't find that necessary.
Stir in the cream soda, pumpkin pie spice, and Everclear.
Add apple slices into pitcher and keep in fridge until ready to serve.
Serve cold topped with whipped cream or cool whip.
Calories: 218kcal | Carbohydrates: 36g | Sodium: 17mg | Potassium: 348mg | Fiber: 2g | Sugar: 30g | Vitamin A: 165.5% | Vitamin C: 5.3% | Calcium: 3.7% | Iron: 6%