Cheesy Baked Breakfast Sliders
Servings: 8
Calories: 387kcal
These CHEESY BAKED BREAKFAST SLIDERS are so easy and perfect for feeding a crowd! Baked on Hawaiian rolls with layers of ham, egg, and cheese and topped with a brown sugar dijon butter sauce! TOO GOOD!
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Ingredients
- 10 eggs
- salt and garlic pepper or regular black pepper to taste
- 1 package 12 rolls sweet rolls
- 12 slices Sharp Cheddar
- 1/2 pound thinly sliced honey ham
- 1/4 cup salted butter melted
- 1 tablespoon brown sugar
- 1 tablespoon whole grain dijon mustard
Instructions
- Preheat oven to 350F
- Scramble the eggs over medium heat, adding salt and garlic pepper to taste. Once scrambled to your liking, set aside.
- Spray a small sheet pan with nonstick spray or line with foil.
- WIthout separating the rolls, cut the entire group in half lengthwise. Place the bottom half on the sheet pan.
- Top with 6 slices of cheese, covering the bottom section of rolls.
- Top with the scrambled eggs.
- Top with the ham.
- Top with another 6 slices of cheese.
- Cover with the top layer of rolls.
- Mix together the melted butter, brown sugar, and dijon.
- Pour over the tops of the rolls and brush to make sure the rolls are fully covered with the mixture. The more the better, trust me!
- Bake for 20 minutes or until cheese is fully melted and the tops of the rolls are golden and crisped.
- Serve and enjoy!
Video
Notes
- Treat the rolls as one when assembling them. Make sure you cover the entire length of the rolls as you add on the cheese, eggs, and ham.
- I love to use sharp cheddar cheese in these sliders, but any sliced cheese will do the job well!
- Spray your baking dish or line it with foil so that the baked sliders are easy to remove.
- Let the sliders cool for a few minutes before serving as they will be piping hot!
Nutrition
Calories: 387kcal | Carbohydrates: 5g | Protein: 24g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 281mg | Sodium: 747mg | Potassium: 205mg | Sugar: 1g | Vitamin A: 895IU | Calcium: 337mg | Iron: 1.6mg